
Veg: The Cookbook
This is a complete guide to choosing, using and cooking vegetables. It covers the varieties, seasons, what you should look for when buying them, how to store them, how to prepare them and how to cook them. There are over 120 delicious, easy recipes covering every veg included in the book. Most of these dishes take no more than a few minutes to cook, proving that vegetables make the perfect healthy fast food.
- Author: Greg Wallace
Read by: Single female volunteer
Run time: 9 hours, 13 mins
Number of CDs: 1
DAISY on demand
This DAISY book is made to order and is non-returnable, unless faulty. It is packaged in a clear DVD case (no braille markings).
Original: $13.42
-65%$13.42
$4.70Veg: The Cookbook
This is a complete guide to choosing, using and cooking vegetables. It covers the varieties, seasons, what you should look for when buying them, how to store them, how to prepare them and how to cook them. There are over 120 delicious, easy recipes covering every veg included in the book. Most of these dishes take no more than a few minutes to cook, proving that vegetables make the perfect healthy fast food.
- Author: Greg Wallace
Read by: Single female volunteer
Run time: 9 hours, 13 mins
Number of CDs: 1
DAISY on demand
This DAISY book is made to order and is non-returnable, unless faulty. It is packaged in a clear DVD case (no braille markings).
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Description
This is a complete guide to choosing, using and cooking vegetables. It covers the varieties, seasons, what you should look for when buying them, how to store them, how to prepare them and how to cook them. There are over 120 delicious, easy recipes covering every veg included in the book. Most of these dishes take no more than a few minutes to cook, proving that vegetables make the perfect healthy fast food.
- Author: Greg Wallace
Read by: Single female volunteer
Run time: 9 hours, 13 mins
Number of CDs: 1
DAISY on demand
This DAISY book is made to order and is non-returnable, unless faulty. It is packaged in a clear DVD case (no braille markings).













